Josh Barrie
28 October 2021
Taste of Europe: Dani García’s Andalusian Sea Bream
Food writer JOSH BARRIE brings readers a taste of Andalusia.
Read the full article21 October 2021
Taste of Europe: Masha Rener’s pistachio cake
Food writer JOSH BARRIE brings readers a sweet treat from Italy, to be enjoyed at any time
Read the full article14 October 2021
Taste of Europe: Asimakis Chaniotis’ apricot milk pie
Food writer JOSH BARRIE takes readers to Greece via the a filo pastry recipe
Read the full article07 October 2021
Taste of Europe: Gregory Marchand’s Saucisson Brioche
Food writer JOSH BARRIE brings readers a recipe from French chef Gregory Marchand perfect as winter approaches
Read the full article30 September 2021
Taste of Europe: Selin Kiazim’s Sütlaç Rice Pudding
Food writer JOSH BARRIE brings readers a recipe from Turkey that spices up an old favourite
Read the full article23 September 2021
Taste of Europe: Anna Haugh’s Bacon and Cabbage
Food writer JOSH BARRIE brings readers a recipe from Irish chef Anna Haugh, and confesses it's one of his favourite dishes.
Read the full article16 September 2021
Taste of Europe: Roberta Hall-McCarron’s BBQ quail and mushroom broth
Food writer JOSH BARRIE brings readers a recipe from Roberta Hall-McCarron, offering them a taste of Edinburgh
Read the full article09 September 2021
Taste of Europe: Richard Corrigan’s Irish Soda bread
Food writer JOSH BARRIE brings readers a recipe from Irish chef Richard Corrigan, known for his controversial humour but, more importantly, his soda bread
Read the full article02 September 2021
Taste of Europe: Nieves Barragán’s Tortilla Gallega
Food writer JOSH BARRIE brings readers a recipe from a Michelin star chef, known for her Galician dishes
Read the full article26 August 2021
Taste of Europe: José Pizarro’s Hake in Green Sauce
Food writer JOSH BARRIE brings readers a recipe from a man known as the Godfather of Spanish food, featuring a fish that the British are only beginning to get a taste for
Read the full article19 August 2021
Taste of Europe: Francesco Mazzei’s Vongole pasta
Food writer JOSH BARRIE starts a new weekly feature for The New European, bringing readers a recipe from a top international chef. We begin with a classic Italian dish, served up by the chef patron behind London restaurants like Satoria and Radici
Read the full article
22 February 2017
What food is to me: We steal from our own memories and serve it on a plate
05 January 2017
Michelin restaurants in Britain: How will Brexit impact UK fine dining?
