Food
Taste of Europe: Asimakis Chaniotis’ apricot milk pie
Food writer JOSH BARRIE takes readers to Greece via the a filo pastry recipe
Food
Food
Taste of Europe: Gregory Marchand’s Saucisson Brioche
Food writer JOSH BARRIE brings readers a recipe from French chef Gregory Marchand perfect as winter approaches
Food
Taste of Europe: Selin Kiazim’s Sütlaç Rice Pudding
Food writer JOSH BARRIE brings readers a recipe from Turkey that spices up an old favourite
Food
Taste of Europe: Anna Haugh’s Bacon and Cabbage
Food writer JOSH BARRIE brings readers a recipe from Irish chef Anna Haugh, and confesses it's one of his favourite dishes.
Food
Taste of Europe: Richard Corrigan’s Irish Soda bread
Food writer JOSH BARRIE brings readers a recipe from Irish chef Richard Corrigan, known for his controversial humour but, more importantly, his soda bread
Food
Taste of Europe: Nieves Barragán’s Tortilla Gallega
Food writer JOSH BARRIE brings readers a recipe from a Michelin star chef, known for her Galician dishes
Food
Taste of Europe: José Pizarro’s Hake in Green Sauce
Food writer JOSH BARRIE brings readers a recipe from a man known as the Godfather of Spanish food, featuring a fish that the British are only beginning to get a taste for
Food
Taste of Europe: Francesco Mazzei’s Vongole pasta
Food writer JOSH BARRIE starts a new weekly feature for The New European, bringing readers a recipe from a top international chef. We begin with a classic Italian dish, served up by the chef patron behind London restaurants like Satoria and Radici
Food
How Stanley Tucci’s Searching For Italy offers food for thought
Actor Stanley Tucci's Searching For Italy is the food travel show we need right now